Our team was also blessed to get to visit Chef Vinnie in action and enjoy his culinary expertise at the Wolf Sub-Zero showroom in February and he let us in on another secret to his Thanksgiving feast: his poultry rub – perfect for that turkey!
Whether you are an amateur or home-chef this easy rub will complete your holiday table this year!
Chef Vinnie’s Poultry Rub:
1 tablespoon granulated garlic
1 tablespoon paprika
Blend all ingredients well; may be stored in an airtight container.
Chef Vinnie Balducci, CEC Corporate Chef, Sub-Zero Group Southeast, Inc.
We hope you have a blessed holiday with your loved ones!
Photography: Stacey Van Berkel
Remodel (pictured): Asbury Remodeling
Appliances: Wolf Sub-Zero