Chef Vinnie from WOLF SUB-ZERO shares a holiday recipe!

We recently partnered with our friends at Wolf and Sub-Zero to share a recipe perfect for the holidays in our latest issue of STYLE + SOURCE! Check out this feature here.

Our team was also blessed to get to visit Chef Vinnie in action and enjoy his culinary expertise at the Wolf Sub-Zero showroom in February and he let us in on another secret to his Thanksgiving feast: his poultry rub – perfect for that turkey!

Whether you are an amateur or home-chef this easy rub will complete your holiday table this year!

Chef Vinnie’s Poultry Rub:
1 tablespoon crushed black pepper
3 tablespoons kosher salt
1 tablespoon blackening rub
1 tablespoon granulated garlic
1 tablespoon Italian seasoning
1 tablespoon chili powder
1 tablespoon paprika


Blend all ingredients well; may be stored in an airtight container.

Chef Vinnie Balducci, CEC Corporate Chef, Sub-Zero Group Southeast, Inc.

We hope you have a blessed holiday with your loved ones!

Photography: Stacey Van Berkel

Remodel (pictured): Asbury Remodeling

Appliances: Wolf Sub-Zero

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