Our team celebrated the holidays this week with a special cooking event at Whisk! Our chef-instructors, Joan and Kim (who happen to be special clients too), put their hearts and souls into the preparations.
The theme of the evening was Timeless Traditions. Joan and Kim created the menu from the family traditions of each of our team members:
Signature Cocktail from Crista
Christmas Crackers from Martha
Shrimp Cocktail and Oysters Rockefeller from Laura’s Feast of the Seven Fishes
Swedish Meatballs from Erica
Pierogies from Vicky’s Polish Wigilia (married into the tradition)
Buche de Noel from Julia
The evening wouldn’t be complete without a little competition. As we know, presentation is everything in design and the same principles apply to plating food. After a bit of instruction (oh, and blindfolds too), the teams got to work and the results were impressive!
From our family to yours, wishing you a holiday season filled with family and festivities!
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