Last night Dan and I were invited to a cooking demonstration by Wolf and Sub-Zero‘s corporate Chef George at…
What a treat! The menu…
Fresh Slaw and Sauteed Scallops
Rice Pilaf and Prime Rib
Fresh Biscuits with Berries and Cream
Lately, work has kept me working late most nights, so dinners at my house have been pitiful. Chef George has inspired me. I spend so much time nurturing creativity in the studio and I need to extend it into other areas of life, including the kitchen (for the record, I want to learn to love gardening too).
Kitchen and Bath Galleries has the only Wolf and Sub-Zero Living Kitchen in the state and it is designed to impress.
Now, this is a range! Notice the signature red knobs! Don’t worry, Wolf is very supportive of their products and offer educational classes for their customers.
Yes, I have “red knob” envy!
Time to go plan dinner for the family…
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